soup week #2

From the Mediterranean cookbook:  "Garlic Soup With Poached Eggs."  I was skeptical, but it wasn't my turn to pick.  (Garlic soup in itself sounds...meh.  But with poached eggs?  Weird.)

It was amazing.  Seriously.  I think the pot had about three whole heads of garlic in it.  (Did you know that garlic is soporific?  We slept well that night.)

I would make this for company.  Minus the poached eggs, maybe.  That might be a bit much for some folk to swallow.