We were gifted with a Mediterranean cookbook for our wedding. Cleverly, it occurred to us last week to use it. I was appointed to select and make the first recipe.
I chose...hummus soup. And of course with hummus soup, pita bread.
It felt weird to put chick peas and lemon juice and yogurt and cumin all into the same pot. I guess I didn't realize what all can go into hummus.
Would I make this for company? Well, I'm taking the leftovers to potluck tonight.
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